Laguiole Jean Dubost 6 Steak Knives Stainless Steel Handles

Understated, refined, and effortlessly polished—these Laguiole steak knives by Jean Dubost bring a touch of French heritage to the most beautifully set table. Crafted in the tradition of the iconic Laguiole silhouette, each knife feels both timeless and quietly luxurious.

The sleek stainless steel handles are perfectly balanced in hand, finished with the signature bee emblem—a subtle nod to craftsmanship and provenance. Their gently curved blades glide through everything from filet mignon to summer tomatoes with graceful ease, elevating even the simplest supper into an occasion.

Presented in a classic wooden storage tray, they feel as though they’ve been discovered in a charming Parisian kitchen shop—meant to be cherished, displayed, and passed around the table with good wine and even better conversation.

An essential for the hostess who believes everyday dining should feel just a little bit extraordinary.

Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of the Laguiole products, apart from those with natural wood handles, are dish-washer safe.

It is important to comply with the following instructions: Avoid long washing cycles. Open the dishwasher as soon as the cycle is finished Do not leave the knives in the dishwasher for several hours after washing cycle When you take them out of the dishwasher and before putting them away, dry with a soft cloth.

• Made in France

• Dimensions: Dimensions: 4.8 x 11 x 1 in (12.1 x 27.9 x 2.5 cm)

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.