Laguiole Jean Dubost Bread Knife with Ivory Handle and Baguette Board

Because even a simple baguette deserves a little ceremony.

There’s something undeniably charming about slicing into a fresh baguette—the crisp crackle, the warm, pillowy center. With this Baguette Cutting Set, that everyday pleasure becomes a little more beautiful, and a lot more effortless.

The set includes a beautifully crafted bread knife, forged from high-grade stainless steel with a sleek ABS handle and a brass-colored cap for a refined touch. Paired with a thoughtfully designed baguette board—marked with gentle guide lines for perfectly even slices—it brings a quiet elegance to your morning rituals and dinner parties alike.

Each piece arrives with a Certificate of Authenticity, a small but meaningful nod to the craftsmanship behind it. Dishwasher safe and rust-resistant, though a gentle hand wash will keep it looking its very best for years to come.

Because life’s little moments—breaking bread, sharing stories—deserve to feel a little special, too.

Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

• Made in France

• Dimensions: 14 x 5 x 1 in (35.6 x 12.7 x 2.5 cm)

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.