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La Coveted Nest

Laguiole Jean Dubost 3 Piece Cheese Set Mariniere

Laguiole Jean Dubost 3 Piece Cheese Set Mariniere

Regular price $65.00 USD
Regular price Sale price $65.00 USD
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A little taste of the coast, with every slice.

 

Bring a breeze of seaside charm to your kitchen with the Marinière Cheese Set—a trio of essentials designed for those moments when a beautiful cheese board is simply non-negotiable.

Dressed in classic blue and white stripes, this three-piece set includes a cleaver, spreader, and cheese knife, each thoughtfully crafted to pair perfectly with your favorite Brie, Camembert, or aged Gouda. A soft pop of color, a touch of effortless style—this set turns even a casual gathering into something quietly extraordinary.

Hand wash gently with warm water after use, and let each slice and spread transport you somewhere coastal and bright, where the wine is chilled and the laughter never ends.

Because a little beauty at the table is always worth it.

 

 

Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

 

• Made in France

• Dimensions: 4.5 x 10 x 1 in (11.4 x 25.4 x 2.5 cm)

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.

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