Laguiole Jean Dubost 6 Stainless Steel Steak Knives in Box

Beautifully crafted and designed to last a lifetime, this set of stainless steel steak knives brings a touch of understated elegance to any table. With a satisfying weight and a 2.5mm gauge blade, each knife is meticulously crafted through 25 stages — stamped, polished, and finished to perfection. Rust-resistant and dishwasher-safe for effortless care, they’re as practical as they are beautiful. Presented in a handsome beechwood box, this set makes a thoughtful gift — or a lovely indulgence for your own kitchen. A timeless essential for everything from cozy dinners at home to celebratory gatherings.

Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of the Laguiole products, apart from those with natural wood handles, are dish-washer safe.

It is important to comply with the following instructions: Avoid long washing cycles. Open the dishwasher as soon as the cycle is finished Do not leave the knives in the dishwasher for several hours after washing cycle When you take them out of the dishwasher and before putting them away, dry with a soft cloth.

• Made in France

• Dimensions: 10.5 x 5.8 x 1.8 in (26.7 x 14.6 x 4.4 cm)

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.